Thai Farm Cooking School

Thai Farm Cooking Class

Discover the flavours of authentic Thai cuisine with a hands-on cooking experience at an organic farm. The farm follows natural and sustainable growing methods, using carefully selected plants and crops to help protect vegetables from pests without relying on harmful chemicals.

This environmentally conscious approach supports healthier soil, safer farming practices, and the sustainable production of fresh ingredients. During your visit, you will also learn about Thai herbs, vegetables, and traditional ingredients commonly used in Thai cuisine.

Half-Day Morning Thai Cooking Class

Itinerary

• Visit a local Thai market outside the city centre and discover fresh ingredients, herbs, vegetables, and local products.
• Explore the organic farm and learn about Thai herbs, vegetables, and essential ingredients used in traditional Thai cooking.
• Prepare your own curry paste from scratch using an individual mortar and pestle, adjusting the level of spice to your preference.
• Choose and prepare dishes from five categories: curry paste, curry, soup, noodles, and dessert.
• Enjoy a fully hands-on cooking experience, preparing each dish from start to finish and seasoning it according to your personal taste.
• Sit down and enjoy the dishes you have prepared while learning techniques and recipes that you can recreate at home.

Half-Day Evening Thai Cooking Class

Itinerary

• Begin with a visit to a local Thai market outside the city centre to discover fresh produce and traditional Thai ingredients.
• Visit the organic farm and learn about Thai herbs, vegetables, and sustainable farming practices.
• Make your own curry paste from scratch using an individual mortar and pestle, with the freedom to adjust the spice level to your taste.
• Select and prepare dishes from five categories: curry paste, curry, soup, noodles, and dessert.
• Prepare each dish yourself from start to finish, allowing you to adjust the flavours and seasoning to your preference.
• Enjoy your freshly prepared dishes and take home valuable cooking techniques and inspiration for recreating authentic Thai flavours.

Both the morning and evening classes offer an immersive introduction to Thai cooking, local ingredients, and organic farming, combining a market visit, farm experience, and practical cooking session in one memorable activity.